punjabikhana

Vegetables daliya

Ingredients

1 cup daliya
1 carrot finely chopped
1/2 cup cauliflower finely chopped
1/2 cup mater (peas)
1 onion finely chopped
1 tamato finely chopped
1 small teaspoon jeera(cumin)
1 small teaspoon haldi (turmeric)
1 small teaspoon kashmiri red chilli
1 small teaspoon maggy masala
1 small teaspoon garam masala
Salt
Oil

Method

Take 1 cup of Dalia.
Wash it thoroughly

Now add 2 cups of water .

Soak the daliya for 2-3 hours.

Now add oil to the pan and cook the vegetables for 2-3 minutes.
Now put all the spices in the vegetable and cook it.

Now add Dalia in the pan and mix well.
Now cook for 2-3 minutes.
Your vegetable daliya is ready, serve it hot.

Testy suji dahi bhalle recipe

Ingredients

1 cup suji( semolina)
1/2 cup yogurt
1/4 teaspoon baking soda
Salt according to taste
Pinch of black pepper
Water
Red chatni
Green chatni
1cup yogurt
Oil

Method

Add semolina to a bowl.
Now add yogurt and mix it well.
Now keep this paste covered for 20 minutes.
Now add baking soda to the semolina and make a smooth paste by adding a little water.
Now turn on the gas and keep the pan hot.
Now add oil and let it heat up.
Now turn the gas on the medium flame and pour it one by one into the semolina bhalle oil and fry till it becomes light brown.
After making the bhalle, put them in hot water. This will remove their extra oil and make bhalle souft.
Now take curd and whisk it well.
Now take bhalle in a plate and add curd, powdered black pepper, red chutney, green chutney and serve it.

Homemade milk powder gulabjamun

Ingredients

1cup milk powder
2 big teaspoon maida
2 big teaspoon suji
Half cup milk
1big teaspoons desi ghee
Baking soda half teaspoon
Almond half chopped
1cup sugar
1/2 cup water
Refind oil

Mathod

Take a bowl and add milk powder, maida, semolina, baking soda and desi ghee.
Now knead them lightly with milk.
Now apply a little oil in the hands and take this doe in your hands a little and keep almonds in it and make a round round laddu with a light hand.⏫⏫⏫⏫⏫⏫

Now place the pan on the gas and add oil to it.
Do not overheat the oil, just heat it lightly and reduce the gas.
Now pour all the bolls in oil one by one and let them fry, stirring occasionally.
Now place the pan on another gas and add sugar and water to it
Boil the water and sugar until the water is reduced to half and then turn off the gas.
On the other hand, when the gulab jamuns turn dark brown, take them out.
Now put Gulab Jamun in hot syrup and dip in the syrup for 2-3 hours.
After 2-3 hours, serve Gulab Jamun and serve it hot.

Full Gobi & suji cutlet

Ingredients

1 cup suji( semolina)
1cup boil cowliflower (फूल गोबी)
2 green chilli finely chopped
2 big teaspoon green coriander finely chopped
1small tablespoon jeera powder
1small teaspoon garam masala
1small teaspoon coriander powder
1small teaspoon Maggy masala
1small half teaspoon black pepper
Salt according to taste
Refined Oil
1 small teaspoon mint finely chopped
2 cup water

Mathod

First, burn the gas and keep a pan for heating, reduce the flame and add semolina to the pan and fry for 2-3 seconds.
Now add 2 cups of water to the semolina and make a thick paste and turn off the gas.
When the paste cools down, add all the dried spices and cauliflower and mix it well to prepare a doe.
Now put oil in the pan and keep it for heating.
Now apply light oil in hands and make small dough of flour and deep fry it as per your desired shape.
Serve with ketchup after deep frying

Pan ke laddu(पान के लड्डू)

Ingredients

Coconut chura(चूरा) 1small bowl
Cundest milk as per requirement
Gulukand 2 small teaspoon
Dry fruits finely chopped
Gulab katri half teaspoon
Anise (सौंफ) half teaspoon
Betel leaves(पान के पत्ते) 5-7 Finley chopped

Method

Add coconut powder and betel leaves to the bowl.
Knead soft dough after adding a little bit of cundest milk and keep it covered for 5-7 minutes.
Add dry fruits, rose buds, fennel seeds, and a little coconut powder to Gulkand for stuffing
Now apply some oil in your hands to make dough
Now fill the filling by pressing it with the thumb in the middle
Now close all sides and make laddus
Sprinkle coconut dust on top
Paan Laddu is now ready to serve

Healthy sarso ka sag recipe

Ingredients

A bunch of mustard greens
1 and 1/2 glass of water
Green chili as per taste
Salt ( according to taste)
Ginger paste 1 small teaspoon
Garlic paste 1 small teaspoon
Onion 1big teaspoons finely chopped
Tamoto 1 Big teaspoon finely chopped
2 big teaspoon makki ka atta
2 small teaspoon desi ghee

Method

First wash and chop the sag
Now take a pressure cooker and pour the sag into it and also add 1 and 1/2 glasses of water,salt,green chilli and close the cooker
Allow at least 8/9 whistle of cooker
Now when the cooker cools down, keep adding maize flour little by little, after adding the flour, grind it with a grinder or by kneading and make a smooth paste.

Tadka

Take a pan for tempering and keep it hot on the gas
Now add desi ghee to the pan and add ginger, garlic paste and roast it for 2-3 minutes
Then add chopped onion and fry until transparont
After the onions are done, add tomatoes and fry them till they leave the tempering oil.
Once tempering, add sag to it and mix well
sag is ready, now you can serve it with paratha or roti

Chatpate Potato papad recipi(चटपटे आलू के पापड़)

Ingredients

Boil potato 4 big size
Salt (According to taste)
Red chilli ( According to taste)
Garam masala 1 small teaspoon
Coriander powder 1 small teaspoon
green coriander 1teaspoon
Mint: 1 teaspoon
Black pepper 1 small teaspoon
Cumin powder 1 tsp
Baking powder half small teaspoon

Method

Grate the potatoes well
Now add all the ingredients, mix it well and make a smooth doe
Now cover the dough for 10 minutes
Now take a little bit of doe and give it a round shape
Now apply light oil in your hand and keep the potato paste in your hands and give it a chapati shape with light hands
Make all the papads one by one like this
Now put all the papads on a plastic paper to dry in the sun, before applying the papads, apply well refined oil on the paper so that the papads do not stick.

Dry it for about 2 days in strong sunlight
After drying fry the papad and serve it with tea.

choco lava cake made from oreo biscuits

Ingredients

2 dairy milk chocolate
1/3 cup milk
2 packet oreo biscuit

Method

Break the biscuit into small pieces
Now mix milk and make a smooth paste from the mixer.
Now pour the chocolate into the glass bowl and melt it well
Now take a container, add half the paste of the biscuit and pour the melted chocolate on it, again put the remaining biscuit paste over it.
Now place the container in the microwave or oven and bake the cake for 5-7 minutes.
If you do not have an oven or microwave, you can also make the cake on gas
After 5-7 minutes, check the cake and after bake, serve and enjoy the tasty Choco lawa cake.

Custerd orange ice-cream recipe ( कस्टर्ड ओरेंज आईसकरीम)

Ingredients

Milk 1 ltr
Milk powder 2 big teaspoon
Orange juice 4 orange
Custard powder 2 small teaspoon
Tuti fruity 2 small teaspoon
Sugar (According to taste)

Recipe

First of all, turn on the gas and let the pan heat up.
Now keep the milk for boiling
After boiling the milk, add milk powder and sugar to it
custerd powder mix well with some milk
Now pour the custerd powder solution into the boiling milk and mix well
Keep the flame on low and turn off the gas after 2-3 boils and let the solution cool down
Mix orange juice in it and whisk it with the mixer
Then fill the mixture in a closed container and keep it in the freezer for 2-3 hours.
Toss again from the freezer and place it in the freezer again
Now add tuti fruity to it and fill it in the mold again and keep it in the freezer for 4-5 hours
Ice cream is ready to serve

summer has started so try this cold icer ice cream

Milk powder burfi recipe

Friends, the recipe I am telling you today, it is as easy to make as it is in the food, for this you need only milk powder and some basic ingredients, let’s start.

Ingredients

1- milk powder
1/4 Cup milk
1/3 cup powdered sugar
3- big spoon desi ghee
1- Large spoon chopped dry fruits

Recipe

Heat ghee in a pan
Add milk and milk powder and mix well
Now add powdered sugar to it
Cook the mixture on low heat
Cook it until it becomes thick
When they leave the bottom of the pan and the mixture becomes thick like dough, take it out in a square pot and store it.
Put the chopped dry fruits on top and let it set in the fridge for some time.
When set, serve them chopped in pieces.
And enjoy the milk powder burfi